baking+biscuit review "Innovations"

The English version of the Review "Innovations" contains 176 pages and is priced at EUR 30 plus VAT and delivery costs.

Innovations within the baking industry represent an alliance of scientists, users, equipment manufacturers along with commodity specialists.
The “Innovations” Review to be published on September 1, 2014 will cover what the baking industry as a whole is working on now, the changes made with regards to the latest technology and what advancements will continue to set the highest standards for the future of the baking industry.
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