baking+biscuit international 03-2017:

published in June 2017

From the content:
Premiere Moisson: a high level of flexibility
AIBI Congress: The new elected President of the AIBI
Raw materials: Durum wheat comes into focus

Ordering baking+biscuit international 2017-03

Are you not yet a subscriber? You can order the current 3/2017 issue in PDF format here at a single copy price of EUR 11.90 including VAT.

Please complete the invoicing fields below. As a company abroad, please remember to state your VAT Identification Number.

Fields marked with an asterisk (*) are required fields.

Please add 1 and 7.

You have the right to cancel this contract within 14 days without giving reasons. In accordance with Section 356 Para. 2 No. 2 of the BGB n.F. (German Civil Code, newest version), the cancellation period starts with conclusion of the contract.
Please address your cancellation in writing to f2m food multimedia gmbh, Ehrenbergstrasse 33, 22767 Hamburg, Germany