baking+biscuit international 06-2020

baking+biscuit international 06-2020:

published in dec 2020

From the content:

Production: Changes in the pizza market
Mixer technology: Factors that make a difference
Raw materials: Ingredient with character

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A preview of baking+biscuit international

Don’t miss a single issue. Use our free baking+biscuit international preview. Simply enter your E-mail address here, and with each new issue you will receive an overview of all the magazine’s topics.