baking+biscuit international 06-2019

baking+biscuit international 06-2019:

published in Dec 2019

From the content:

Packaging: Sustainable concepts
Production: The story of Hudson Bread
Future Foods: Start-up has a new snack in Egypt

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A preview of baking+biscuit international

Don’t miss a single issue. Use our free baking+biscuit international preview. Simply enter your E-mail address here, and with each new issue you will receive an overview of all the magazine’s topics.