baking+biscuit international 06-2013

baking+biscuit international 06-2013:

published in December 2013

From the content:
+ Rego Herlitzius Interview: Successfully abraod
+ MPreis/Mölk Bakery: The future starts with a new production
+ Oven technology: Fired with wood pellets
+ Market: Insights to Russia

2013-06 01 Title (84.5 KiB)

2013-06 02 Editorial (333.1 KiB)

2013-06 04 Content (627.7 KiB)

2013-06 06 News (535.8 KiB)

2013-06 10 Solid presence (574.8 KiB)

2013-06 14 The other road to success (928.3 KiB)

2013-06 18 Successfully abroad (108.6 KiB)

2013-06 20 Good prospects for Russias baking market (249.7 KiB)

2013-06 22 The future has begun (658.3 KiB)

2013-06 26 Fired with wood pellets (373.7 KiB)

2013-06 28 High-tech for packaging processes (607.4 KiB)

2013-06 32 Precision efficiency and hygiene (257.4 KiB)

2013-06 34 News (103.3 KiB)

2013-06 36 Cleaning with minus 79 C (209.7 KiB)

2013-06 38 Building for baking (530.5 KiB)

2013-06 42 Sounds cheesy (149.3 KiB)

2013-06 44 A hype encircles the world (232.1 KiB)

2013-06 46 Manufacture of gluten-free breads a question of the substrate (409.5 KiB)

2013-06 50 Travel report from St Petersburg (689.5 KiB)

2013-06 54 Focus on people (766.6 KiB)

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