baking+biscuit international 06-2009

baking+biscuit international 06-2009:

published in Dezember 2009

From the content:
+ Review iba 2009: Innovation and trends
+ Industry insight: Successful family-owned business
+ Pizza: Three different approaches
+ Waste reduction: returned bread

01 title (58.7 KiB)

02-03 editorial (249.4 KiB)

04-05 content (274.4 KiB)

06-09 news (350.3 KiB)

10-17 iba 2009-follow up (397.9 KiB)

18-19 with swiss precision (1.4 MiB)

20-25 diversified positions (376.5 KiB)

26-27 anuga-also a fair for the bakery trade (152.8 KiB)

28-29 scientific aspects in baked goods production (119.8 KiB)

30-33 pizza (353.6 KiB)

34-39 increasing demand for modern baked goods (425.9 KiB)

40-42 bookkeeping was just the beginning (130.9 KiB)

43 fairs january-april 2010 (96.2 KiB)

44-47 focus on automation and quality improvement (359.9 KiB)

48-52 stopping bread waste (346.2 KiB)

Go back

A preview of baking+biscuit international

Don’t miss a single issue. Use our free baking+biscuit international preview. Simply enter your E-mail address here, and with each new issue you will receive an overview of all the magazine’s topics.