baking+biscuit international 06-2008

baking+biscuit international 06-2008:

published in December 2008
 
From the content:
+ Market research: Baked goods in Europe
+ Industry insight: Dutch system supplier
+ Market information: Baker's yeast
+ Research and science: Gluten-free products 

 

01 Title (59.8 KiB)
02 Editorial (174.1 KiB)
04 Content (66.9 KiB)
05 News (235.4 KiB)
10 Massive differences (219.9 KiB)
12 The baked goods market in Germany (167.9 KiB)
14 The future as a system supplier (213.4 KiB)
18 Virtual bakery (502.3 KiB)
24 Frozen with tradition (620.2 KiB)
28 A tour of the exhibition (188.5 KiB)
31 Its cool man (197.8 KiB)
34 Quality sells (166.9 KiB)
36 Heading for duopoly (735.6 KiB)
40 Granulated yeast (268.3 KiB)
44 New player on the market (171.5 KiB)
48 It started out as a hobby bakery (289.6 KiB)
52 Making it better (192.3 KiB)
56 The future of fruit (114.1 KiB)
58 Tender precious and a bit decadent (510.5 KiB)

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