baking+biscuit international 05-2012

baking+biscuit international 05-2012:

published in November 2012

From the content:
+ Market trends: Sweet times for product launches
+ Zorbas, Cyprus: More than just a bakery
+ iba 2012: Follow-up report
+ IT: Data sources for integration

2012-05 01 Title (70.9 KiB)
2012-05 02 Editorial (254.3 KiB)
2012-05 04 Content (74.7 KiB)
2012-05 05 News (203.8 KiB)
2012-05 08 Many new developments in baking machinery (362.7 KiB)
2012-05 12 Aiming for market leadership (489.5 KiB)
2012-05 16 More than just a bakery (385.9 KiB)
2012-05 20 Sweet times for product launches (267.8 KiB)
2012-05 24 New team in starting blocks (254.5 KiB)
2012-05 26 Facts not gut instincts (227.5 KiB)
2012-05 29 News (186.7 KiB)
2012-05 30 Breaking new ground (192.8 KiB)
2012-05 32 Focusing on quality and hygiene (178.5 KiB)
2012-05 34 Florentine from Dahlenburg (305.0 KiB)
2012-05 36 Development of a non-adhesive surface structure for proofing carriers (182.9 KiB)
2012-05 40 CO2-neutral by 2023 (719.8 KiB)

Additional information about the article can be found on the following pages:

2012-05 46 Successfully implementing sustainability (237.9 KiB)
2012-05 50 There are no standard solutions (308.6 KiB)
2012-05 54 Optimized use of raw materials (296.8 KiB)
2012-05 56 Robots and Vision-a powerful team (476.0 KiB)

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