baking+biscuit international 05-2009

baking+biscuit international 05-2009:
published in September 2009
From the content:
+ AZO: Optimized process
+ Technical trend: Unconventional ways of baking
+ IBA 2009: Global world of baking
+ Research: Improvement of rye baked goods
A preview of baking+biscuit international
Don’t miss a single issue. Use our free baking+biscuit international preview. Simply enter your E-mail address here, and with each new issue you will receive an overview of all the magazine’s topics.