baking+biscuit international 03-2020

baking+biscuit international 03-2020:

published in May 2020

From the content:

Crisis management: Corona and its impacts
Ditsch: The lye baked goods specialist
Production:Successful turnkey solutions

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A preview of baking+biscuit international

Don’t miss a single issue. Use our free baking+biscuit international preview. Simply enter your E-mail address here, and with each new issue you will receive an overview of all the magazine’s topics.