baking+biscuit international 03-2012

baking+biscuit international 03-2012:
published in June 2012
From the content:
+ Stuyver's - a Canadian bakery: Multiple choices
+ Miwe Interview: System business ahead
+ Packaging: Chilled fresh pizzas
+ Research: Dough development

Additional information about the article can be found on the following pages:

Additional information about the article can be found on the following pages:
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