baking+biscuit international 03-2009

baking+biscuit international 03-2009:

published in June 2009

From the content:
+ Technical Trend: Microwave baking
+ Functional ingredients: Health and wellness
+ Industry insight: Eastern Europe
+ Market: The Netherlands

01 Title (92.0 KiB)

02 Editorial (218.3 KiB)

04 Content (251.1 KiB)

06 News (432.2 KiB)

10 Mastering the crisis (370.0 KiB)

13 Glockenbrot will start in Bavaria in 2010 (60.3 KiB)

14 Already too small (220.2 KiB)

18 Setting standards (118.8 KiB)

20 New building in Maubeuge (128.1 KiB)

22 New and better than ever (253.0 KiB)

24 Tunnel ovens made in Sweden (329.4 KiB)

28 Crustless without waste (233.3 KiB)

32 Healthy beautiful powerful (242.5 KiB)

36 Health and protection from the cocoa bean (85.7 KiB)

38 Efficient application (232.0 KiB)

41 Quality and innovation (170.9 KiB)

43 News (119.7 KiB)

44 Digestible and health promoting (272.7 KiB)

48 Full of verve for easy cutting (246.6 KiB)

51 Product updates (66.3 KiB)

52 Full potential not realized yet (222.0 KiB)

57 Investment boom in Bjelovar (247.4 KiB)

60 Young people opt for supermarkets (133.7 KiB)

63 Fresh and ready (219.8 KiB)

66 Large equipment in action (301.9 KiB)

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