baking+biscuit international 02-2021

baking+biscuit international 02-2021:

published in April 2021

From the content:

Rolls, bagels & buns: Industrial-scale challenges, new solutions
Mixing & kneading: Set-up for continuous processes
Sustainability: Steel belts bring efficiency results

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A preview of baking+biscuit international

Don’t miss a single issue. Use our free baking+biscuit international preview. Simply enter your E-mail address here, and with each new issue you will receive an overview of all the magazine’s topics.