baking+biscuit international 02-2008

baking+biscuit international 02-2008:

published in March 2008
 
From the content:
+ Quality control: Multi-sensor system
+ Fairs and exhibitions: interpack preview
+ Technical comparison: Continuous mixers
+ Market information: Organic baked goods

 

01 Title (57.9 KiB)
02 Editorial (238.7 KiB)
04 content (169.0 KiB)
06 News (340.5 KiB)
14 From partnership to family (113.9 KiB)
16 Wealth on the upswing (277.6 KiB)
20 Sensing the quality (434.5 KiB)
26 Dedicated to the baking industry (272.9 KiB)
30 Resting is the secret (208.1 KiB)
34 Laminating is our core business (286.4 KiB)
39 More than bread (118.2 KiB)
40 Sweet sides of interpack (1.4 MiB)
60 Uniform quality (1.3 MiB)
74 Individual dough band production (110.1 KiB)
76 Better baking (118.9 KiB)
78 Break through (215.9 KiB)
81 A willingness to pay more (657.3 KiB)

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