baking+biscuit international 02-2005

baking+biscuit international 02-2005:

published in March

From the content:
+ Mixer: AZO - Kneading it right
+ Industry insight: Living means changing
+ Company portrait: The American way
+ National market: Bread from Poland

01 Title (60.9 KiB)

02 Editorial (283.2 KiB)

04 Content (115.3 KiB)

06 News (244.4 KiB)

10 Living means changing (141.5 KiB)

14 Kneading it right (190.5 KiB)

18 Wishes can come true (308.8 KiB)

22 Back to the roots (102.4 KiB)

24 Easy cleaning (137.9 KiB)

26 Doughnuts that explode with taste (167.2 KiB)

28 Double yield (132.0 KiB)

30 Much more than just pretzel-twisters (78.1 KiB)

32 Hot expansion (126.6 KiB)

34 Laminating technology at Europain (113.3 KiB)

36 interpack 2005-bigger than ever (231.0 KiB)

39 Biscuit giants (100.5 KiB)

42 From receiving to end of production (171.1 KiB)

44 A function of flour treatment (982.1 KiB)

47 Bread market in Poland (791.7 KiB)

Go back

A preview of baking+biscuit international

Don’t miss a single issue. Use our free baking+biscuit international preview. Simply enter your E-mail address here, and with each new issue you will receive an overview of all the magazine’s topics.