baking+biscuit international 01-2021
baking+biscuit international 06-2020:
From the content:
In-store ovens: Pandemic impact and technology advances
Sustainability: Single-serve packaging
Raw materials: Practice makes gluten-free perfect
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A preview of baking+biscuit international
Don’t miss a single issue. Use our free baking+biscuit international preview. Simply enter your E-mail address here, and with each new issue you will receive an overview of all the magazine’s topics.