baking+biscuit international 01-2020

baking+biscuit international 01-2020:

published in Feb 2020

From the content:

Interview: A Lifetime in the Baking Industry
Research: Baking with ohmic heating
Production: Solutions to produce toast-bread

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A preview of baking+biscuit international

Don’t miss a single issue. Use our free baking+biscuit international preview. Simply enter your E-mail address here, and with each new issue you will receive an overview of all the magazine’s topics.