baking+biscuit international 01-2018
baking+biscuit international 01-2018:
From the content:
Mademoiselle Desserts: Patisserie for all
Interview: Progress in bakery technology
Instore ovens: Connected baking
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A preview of baking+biscuit international
Don’t miss a single issue. Use our free baking+biscuit international preview. Simply enter your E-mail address here, and with each new issue you will receive an overview of all the magazine’s topics.