baking+biscuit international 01-2014

baking+biscuit international 01-2014:

published in Febuary 2014

From the content:
+ Sotchi everywhere: Bread for the games
+ Ruetz Bakery: A little more
+ French Retail: Baking under the umbrella brand
+ Marketing concepts: Baking novelties in Belgrade, Wroclaw and Vienna

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 2014-01 18 Lamination- the be-all and end-all of dough (320.8 KiB)

Additional information about the article can be found on the following pages:

 2014-01 30 One for all-all for one (1.2 MiB)

Additional information about the article can be found on the following pages:

2014-01 18 Lamination- the be-all and end-all of dough (320.8 KiB)

Additional information about the article can be found on the following pages:

2014-01 30 One for all-all for one (1.2 MiB)

Additional information about the article can be found on the following pages:

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