baking+biscuit international 01-2011

baking+biscuit international 01-2011:

published in Febuary 2011
 

From the content:
+ Trade fairs: Gulfood Dubai
+ Corporately candid: Roloef Krist, CEO Zeelandia
+ Wood fired oven: Baking continuously
+ Egg spraying: Hygienic solution

 

01 Title (62.1 KiB)
02 Editorial (209.0 KiB)
04 Content (71.9 KiB)
05 News (552.0 KiB)
08 Successful concept (159.0 KiB)

Additional information about the article can be found on the following pages:

10 Hygiene problems with tanker vehicles (140.8 KiB)
12 A factory from the drawing board (410.6 KiB)
16 Systematic cooling (381.8 KiB)
20 The solution to the problem (317.1 KiB)
24 Creating Possibilities (291.3 KiB)
28 Closure-added uses (144.0 KiB)
30 Market information-Austria (141.7 KiB)
32 Tortured beauty (219.2 KiB)
36 See you in Dubai (2.3 MiB)
50 Quick and economic deliveries (123.1 KiB)
52 Technology included (114.5 KiB)
56 Confusion impossible (208.8 KiB)
58 betaBARLEY-the new beta-glucan-rich barley for baking and more (352.4 KiB)
64 Special-purpose machine construction for Szubert (401.5 KiB)

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