baking+biscuit international 01-2011

baking+biscuit international 01-2011:
published in Febuary 2011
From the content:
+ Trade fairs: Gulfood Dubai
+ Corporately candid: Roloef Krist, CEO Zeelandia
+ Wood fired oven: Baking continuously
+ Egg spraying: Hygienic solution

Additional information about the article can be found on the following pages:
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