The Baker Perkins Ltd. Company from Peterborough, UK, has developed a new patented die for the Accurist2 dough divider and the complete Accurist family. By reducing the contact area between the die and the machine by 50%, the running costs associated with oil consumption, waste and downtime can be decreased. A self-cleaning feature helps to dispose of dough passing the die face rather than allowing it to accumulate. Reduced dough build-up improves weight control, extends cleaning intervals and prolongs die life.
The new die is fully interchangeable with the previous one and is compatible with all Accurist and Accurist2 dividers. Performance of the current range of Accurist2 dividers has been further enhanced by the introduction of a ram and knife with more efficient oil distribution that improves operation and extends component life.  The new parts are lighter for easier handling and reduce the risk of damage during cleaning.
Baker Perkins provides the bakery, biscuit, confectionery, snack and breakfast cereal sectors with complete service from design through installation and commissioning to lifetime support. The company operates from two sites in the UK and the USA. For further information: www.bakerperkinsgroup.com.