The Kampffmeyer Food Innovation GmbH Company from Hamburg, Germany, has strengthened its position on Eastern European markets by being present with a subsidiary in Poland for approximately two years. During this time, the amount of tonnage sold has increased sevenfold in the region. Maciej Tomaka, Managing Director at Kampffmeyer Food Innovation Poland, explains, “The Polish market is developing strongly at the moment. There is a trend towards single-person households in this country, so consumers are purchasing more convenience products. And food manufacturers are increasingly emphasizing premium quality ingredients at an affordable price.” For convenience products, Kampffmeyer Food Innovation’s functional flour Purafarin® is particularly suitable. It can be used as a natural binding system in frozen foods, soups and sauces. In addition, the company’s product portfolio provides release flours, compounds for baked goods and food products, natural fibre and texturised wheat proteins. For further information: www.kampfmeyer.com.