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Arla Foods Ingredients launches natural improvers

  • Friday, 10 May 2013
  • New products
© Arla Foods Ingredients
Arla Foods Ingredients Group P/S in Viby, Denmark, has developed a new ingredient line of four natural improver solutions for the bakery category. The Nutrilac® Natural Improvers range is a portfolio of multi-functional ingredients made from 100 % n...Read more …

Precisma invests in state-of-the-art production technology

  • Monday, 29 April 2013
  • New products
Precisma GmbH in Sipbachzell, Austria, produces baking tray cleaning machines, machines for release agent application and predusting for bakery technology as well as tailored conveyor and handling systems. To meet high demands regarding quality, larg...Read more …

Wendy’s: Flatbread & pretzels

  • Thursday, 4 April 2013
  • New products
Wendy's International, Inc./Wendy’s Company from Dublin, Ohio, USA, one of the largest quick service restaurant chains in the world, is currently trying out a flatbread chicken product and a pretzel bacon burger in its premium-oriented range at the...Read more …

Tanis Food: new single side enrober

  • Thursday, 27 December 2012
  • New products
© Tanis Food Tec
Tanis Food Tec b.v. from Lelystad, the Netherlands, will present a new method to coat products on one side only at the trade fair ProSweets Cologne (27th–30th January 2013). The single side enrobing line RotoCoater has the advantage that the produc...Read more …

KFI advertised aleurone in bread at the HIE

  • Tuesday, 4 December 2012
  • New products
© Kampffmeyer
The endosperm of a grain of wheat is enclosed in several different layers. From the outside to the inside, experts distinguish between the pericarp, which consists of the epicarp and the endocarp, the seed shell consisting of the testa and hyaline la...Read more …

New robotic end-of-arm tooling from SAS Automation

  • Monday, 24 September 2012
  • New products
© ASA Automation
SAS Automation Robotergreifsysteme GmbH from Karlsruhe, Germany, a producer of Robotic End-of-Arm Tooling (EOAT), has introduced tools for handling different types of baked goods more efficiently. "The SAS depanner accommodates a wide range of bakery...Read more …

Multivac’s new conveyor belt labeler

  • Monday, 9 July 2012
  • New products
© Multivac | The MR335 SQ conveyor belt labeler in detail
The MULTIVAC Marking & Inspection GmbH & Co. KG from Enger, Germany, has brought out the MR335 SQ conveyor belt labeler with integrated MULTIVAC vision system. The labeler is now equipped with Multivac’s HMI 2.0 human-machine interface, in whic...Read more …

Saltek introduces pita bread and pizza line

  • Friday, 6 July 2012
  • New products
© Saltek|The miniSMART line
With the miniSMART Line, SALTEK Bakery Equipment s.a.l. from Mazraat Yashouh, Lebanon, launches its latest innovation in pita bread production lines. The line is the smallest automatic unit ever for pita bread, pizza, and oriental pies such as manaki...Read more …

Novozymes with new generation of xylanases

  • Monday, 2 July 2012
  • New products
In June 2012, the Novozymes A/S Company from Bagsvaerd, Denmark, launches its new baking xylanase Panzea. According to the company’s press release, Panzea combines superior volume performance and desired texture and appearance with a dry, balanced ...Read more …

GEA: Gentle freezing with direct drive

  • Monday, 18 June 2012
  • New products
The new, direct-drive GEA A-Tec and GEA E-Tec spiral freezers and coolers from the GEA Refrigeration Technologies Company, Bochum, Germany, are especially designed for sensitive food. They feature the Intralox Direct Drive System, in which the Acetal...Read more …