Polish specialties with Swiss know-how

The industrial bakery Inter Europl Piekarnia Szwajcarska near Warsaw, Poland, originated from the former Hiestand bakery. The company emphasizes its swiss roots with high quality and advanced equipment.

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<p><span style="font-size: 9px;">© f2m</span></p><p>Wojciech Ṥmiechowski, President of the board of Inter Europol Piekarnia Szwajcarska S.A. from Marki, Poland</p>
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<p><span style="font-size: 9px;">© f2m</span></p><p>Bakery technologist Rüdiger Stollmeier is the Project Manager responsible for production</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>At Inter Europol, 85% of all baked goods…</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>… leave the plant frozen</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>In addition to bread and pastry the staff produces baked goods made from laminated dough</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>‘Root bread’ loaves available in different versions</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>The pastry line ‘Laminator 300’ from Fritsch GmbH, Markt Einersheim, Germany</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>Inter Europol uses the Laminator 300…</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>… for example, for the production of Danish pastry</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>The Laminator 300 in action</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>Different tools for changing purposes</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>Inter Europol employs a staff of about 200 people</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>Automation and manual craftwork go hand in hand at the bakery</p>
<p><span style="font-size: 9px;">© f2m</span></p><p>The products are quickly delivered with the bakery’s own trucks</p>