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baking+biscuit international 06-2009:

published in Dezember 2009
 

From the content:
+ Review iba 2009: Innovation and trends
+ Industry insight: Successful family-owned business
+ Pizza: Three different approaches
+ Waste reduction: returned bread

Download the table of contents here.

Selected features for download

01 title 01 title 58.7 kB
02-03 editorial 02-03 editorial 249.4 kB
04-05 content 04-05 content 274.4 kB
06-09 news 06-09 news 350.3 kB
10-17 iba 2009-follow up 10-17 iba 2009-follow up 397.9 kB
18-19 with swiss precision 18-19 with swiss precision 1,398.9 kB
20-25 diversified positions 20-25 diversified positions 376.5 kB
26-27 anuga-also a fair for the bakery trade 26-27 anuga-also a fair for the bakery trade 152.8 kB
28-29 scientific aspects in baked goods production 28-29 scientific aspects in baked goods production 119.8 kB
30-33 pizza 30-33 pizza 353.6 kB
34-39 increasing demand for modern baked goods 34-39 increasing demand for modern baked goods 425.9 kB
40-42 bookkeeping was just the beginning 40-42 bookkeeping was just the beginning 130.9 kB
43 fairs january-april 2010 43 fairs january-april 2010 96.2 kB
44-47 focus on automation and quality improvement 44-47 focus on automation and quality improvement 359.9 kB
48-52 stopping bread waste 48-52 stopping bread waste 346.2 kB

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