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baking+biscuit international 06-2008:

published in December 2008
 
From the content:
+ Market research: Baked goods in Europe
+ Industry insight: Dutch system supplier
+ Market information: Baker's yeast
+ Research and science: Gluten-free products 

 

Download the table of contents as PDF here.

Selected features for download

01 Title 01 Title 59.8 kB
02 Editorial 02 Editorial 174.1 kB
04 Content 04 Content 66.9 kB
05 News 05 News 235.4 kB
10 Massive differences 10 Massive differences 219.9 kB
12 The baked goods market in Germany 12 The baked goods market in Germany 167.9 kB
14 The future as a system supplier 14 The future as a system supplier 213.4 kB
18 Virtual bakery 18 Virtual bakery 502.3 kB
24 Frozen with tradition 24 Frozen with tradition 620.2 kB
28 A tour of the exhibition 28 A tour of the exhibition 188.5 kB
31 Its cool man 31 Its cool man 197.8 kB
34 Quality sells 34 Quality sells 166.9 kB
36 Heading for duopoly 36 Heading for duopoly 735.6 kB
40 Granulated yeast 40 Granulated yeast 268.3 kB
44 New player on the market 44 New player on the market 171.5 kB
48 It started out as a hobby bakery 48 It started out as a hobby bakery 289.6 kB
52 Making it better 52 Making it better 192.3 kB
56 The future of fruit 56 The future of fruit 114.1 kB
58 Tender precious and a bit decadent 58 Tender precious and a bit decadent 510.5 kB

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