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baking+biscuit international 03-2008:

published in June 2008
 
From the content:
+ Interview: Wiesheu - Changing of the guard
+ Raw material: Functional flour
+ Technical trend: Advanced pizza processing
+ Australia: Bakeries in Down under

 

Download the table of contents as PDF here.

Selected features for download

01 Title 01 Title 43.3 kB
02 Editorial 02 Editorial 178.5 kB
04 Content 04 Content 179.4 kB
06 News 06 News 174.4 kB
10 A different type of caviar 10 A different type of caviar 136.4 kB
12 Revolution on the bread shelf 12 Revolution on the bread shelf 94.7 kB
14 Straight line 14 Straight line 185.4 kB
16 Efficient baking 16 Efficient baking 108.5 kB
18 Revolving revolution 18 Revolving revolution 122.6 kB
20 Excellent performance 20 Excellent performance 137.3 kB
22 Time for automation 22 Time for automation 159.3 kB
26 Power mixer 26 Power mixer 197.8 kB
28 Time for a change 28 Time for a change 159.0 kB
32 Non-stop pizza production 32 Non-stop pizza production 114.3 kB
34 Ideas instead of additives 34 Ideas instead of additives 163.7 kB
36 LH2-An impact mill does the trick 36 LH2-An impact mill does the trick 203.0 kB
40 Almost as white as snow 40 Almost as white as snow 107.4 kB
42 Emphasis on functionality 42 Emphasis on functionality 131.2 kB
44 Innovative Power 44 Innovative Power 238.7 kB
49 Benefits in detail 49 Benefits in detail 222.3 kB
52 Drivers and backgrounds 52 Drivers and backgrounds 98.3 kB
54 Everything is different down under 54 Everything is different down under 199.8 kB
58 Turbolent times 58 Turbolent times 147.7 kB
60 Passion for fresh donuts 60 Passion for fresh donuts 116.0 kB
62 Chain specialists 62 Chain specialists 71.5 kB
63 Italien roots 63 Italien roots 352.7 kB
67 The road to prosperity 67 The road to prosperity 64.9 kB
68 A recipe for success 68 A recipe for success 129.1 kB
70 Corporate caterer and supplier to Aldi 70 Corporate caterer and supplier to Aldi 109.7 kB
72 Creative outsider 72 Creative outsider 86.9 kB
73 Outpost of Japan 73 Outpost of Japan 1,071.9 kB

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