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baking+biscuit international 02-2008:

published in March 2008
 
From the content:
+ Quality control: Multi-sensor system
+ Fairs and exhibitions: interpack preview
+ Technical comparison: Continuous mixers
+ Market information: Organic baked goods

 

Download the table of contents as PDF here.

Selected features for download

01 Title 01 Title 57.9 kB
02 Editorial 02 Editorial 238.7 kB
04 content 04 content 169.0 kB
06 News 06 News 340.5 kB
14 From partnership to family 14 From partnership to family 113.9 kB
16 Wealth on the upswing 16 Wealth on the upswing 277.6 kB
20 Sensing the quality 20 Sensing the quality 434.5 kB
26 Dedicated to the baking industry 26 Dedicated to the baking industry 272.9 kB
30 Resting is the secret 30 Resting is the secret 208.1 kB
34 Laminating is our core business 34 Laminating is our core business 286.4 kB
39 More than bread 39 More than bread 118.2 kB
40 Sweet sides of interpack 40 Sweet sides of interpack 1,464.1 kB
60 Uniform quality 60 Uniform quality 1,337.2 kB
74 Individual dough band production 74 Individual dough band production 110.1 kB
76 Better baking 76 Better baking 118.9 kB
78 Break through 78 Break through 215.9 kB
81 A willingness to pay more 81 A willingness to pay more 657.3 kB

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