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tl_files/f2m-media/images/heftmini/bbi/BBi-2006-04.jpgbaking+biscuit international 04-2006:

published in July
 
From the content:
+ Raw material handling: HACCP-compatible solutions
+ iba preview: Dough handling, ovens and more
+ Industry insight: International markets for bakery aids
+ Technical information: The Finnish way of plaiting

 

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