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baking+biscuit international 06-2005

baking+biscuit international 06-2005

baking+biscuit international 06-2005:

published in December
 
From the content:
+ Industry insight: Success in Russia
+ Market information: Continuous freezing
+ Technical information: Increasing cookie yield
+ National market: Bakery products in India

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baking+biscuit international 05-2005

baking+biscuit international 05-2005baking+biscuit international 05-2005:

published in September
 
From the content:
+ Industry insight: The Swedish way up
+ Market information: In-store baking options
+ Technical trends: High precision dosing of minor components
+ Company portrait: Pretzels and more for Europe

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baking+biscuit international 04-2005

baking+biscuit international 04-2005baking+biscuit international 04-2005:

published in July
 
from the content:
+ Industry insight: Life science network
+ Company portrait: Frozen bakery items from France
+ Market Trends: Finnish way to solve celiac problems
+ Technical Trends: Mixing and kneading

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baking+biscuit international 03-2005

baking+biscuit international 03-2005baking+biscuit international 03-2005:

published in May
 
From the content:
+ Industry insight: Smart solutions
+ Company portrait: Dansish specialist
+ Turnkey solutions: Automation*
+ Market information: The Turano empire

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baking+biscuit international 02-2005

baking+biscuit international 02-2005baking+biscuit international 02-2005:

published in March
 
From the content:
+ Mixer: AZO - Kneading it right
+ Industry insight: Living means changing
+ Company portrait: The American way
+ National market: Bread from Poland

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baking+biscuit international 01-2005

baking+biscuit international 01-2005baking+biscuit international 01-2005:

published in Febuary
 
From the content:
+ Industry insight: Systematic growth
+ Make-up lines: Pies made the Italian way
+ National markets: Siberian baking industry

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