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Beneo-Institute: Symposium about functional carbohydrates and prebiotic fibres

  • Monday, 20 February 2012
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The BENEO-Institute, Mannheim, Germany, is arranging its 2nd European Scientific Symposium in Heidelberg, Germany, held on 12th and 13th March 2012. The symposium will focus on prebiotic fibers and functional carbohydrates in science and the regulati...Read more …

The latest baking technologies at IBATECH

  • Tuesday, 7 February 2012
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© Landesmesse Stuttgart
The Turkish IBATECH is an international trade fair for bakery, patisserie machinery, ice cream, chocolate and technologies. According to the organizer, it is Turkey’s largest and Europe’s third largest bakery and confectionery technologies fair. ...Read more …

Europain 2012: 3–7th March in Paris

  • Friday, 3 February 2012
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Europain and Intersuc, the worldwide bakery, pastry-, ice-cream-, chocolate- and confectionery-making exhibitions, focus on innovation and offer a new vision of innovation and trends that should be followed by bakery and foodservice professionals. Th...Read more …

ISM: Over 1,400 suppliers from around the world

  • Wednesday, 18 January 2012
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The International Sweets and Biscuits Fair (ISM) in Cologne is taking place for the 42nd time, presenting the international sector's broad spectrum of confectionery and snack items. From 29th January to 1st February 2012, more than 1,400 suppliers fr...Read more …

SNACKEX 2013

  • Friday, 13 January 2012
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The next edition of the biennial SNACKEX trade show and industry conference, organized by the European Snacks Association (ESA), London, UK, will be held in Gothenburg, Sweden, 12–13th June 2013. With more than 5,000 m² exhibition space the trade ...Read more …

Haas at the ProSweets fair

  • Wednesday, 4 January 2012
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The Haas Group from Leobendorf, Austria, will present its new concepts at the trade fair held in Cologne, Germany from 29th January to 1st February 2012. The V60 extruder, depositor and wire-cutter, for example, has been on the market for just a few ...Read more …

ProSweets 2012 has good participation

  • Wednesday, 28 December 2011
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...Read more …

ESA: savoury snack production course

  • Tuesday, 13 December 2011
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The European Snack Association from London, UK, will hold the “Savoury Snacks Production Course – Part 1” in London from 16th–17th April 2012. The intensive education course will cover the production of potato chips & savoury snacks from ra...Read more …

ZDS congress: future trends for salty snack products

  • Monday, 26 September 2011
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Salty snack products have undergone a major transformation recently with various innovations in textures, ingredients and flavors used. New product concepts are joining other well established alternatives. Another key trend includes increased focus o...Read more …

SIGEP 2012 and the Bread Cup

  • Friday, 23 September 2011
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The 33rd SIGEP, International Exhibition of Artisan Gelato, Pastry, Confectionery and Bakery Production, will be held at Rimini Fiera from 21st to 25th January 2012. Approximately 750 companies will offer their products in a space covering 90,000 m²...Read more …