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BIET in Barcelona in June 2013

  • Wednesday, 10 April 2013
  • dates
The 4th session of Baking Ingredients, Enzymes, and Technology (BIET) will be presented at the IQS School of Engineering - Ramon Llull University in Barcelona from 5th to 6th June 2013. The two-day innovation meeting, which is held every two years, w...Read more …

SIAB postponed

  • Friday, 15 March 2013
  • dates
The exhibition center Veronafiere announced at the beginning of March 2013 that “In recent months we have received numerous requests from exhibitors and other interested parties asking us, given the current market situation going back several years...Read more …

SIAB: tailor-made bakery trade fair

  • Thursday, 29 November 2012
  • dates
The 10th edition of SIAB dedicated to bread, pasta, pizza and pastry technologies and products will open from 25th to 29th May 2013 in Verona, Italy.” The exhibition will be a strategic place for meeting and dialogue throughout the supply chain”,...Read more …

October 2012: POLAGRA-TECH in Poznan

  • Thursday, 27 September 2012
  • dates
The international Trade Fair of Food Processing Technologies, the POLAGRA-TECH will open its gates from 8th until 11th October 2012 at the fairgrounds of the Poznan International Fair (MTP), Poland. As stated in a press release, the trade fair is a g...Read more …

Modern Bakery Moscow 2012

  • Wednesday, 25 April 2012
  • dates
The 18th MODERN BAKERY MOSCOW, a leading international trade fair for bakery & confectionery in Russia and the CIS countries, will be held in the Expocentre Fairgrounds in Moscow, Halls 3 and 7, from 13th to 15th June 2012. Dieter Wolf, Head of the...Read more …

Campden BRI: Baking Technology Conference in May

  • Tuesday, 3 April 2012
  • dates
The Campden BRI Group from Chipping Campden, Gloucestershire, UK, will organize a Baking Technology Conference; this will cover ingredients, processing, baking and cooling, and the shelf life of products.  The conference will be held on 15th–1...Read more …

Conference on Agricultural Commodities in the Bakery Chain

  • Friday, 30 March 2012
  • dates
The Federation of European Union Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, FEDIMA, will hold a symposium on the recent developments surrounding agricultural ingredients in the bakery chain in B...Read more …

Europain - craftsmanship and gastronomy

  • Wednesday, 28 March 2012
  • dates
The official figures for the trade fair Europain 2012, Paris (3rd–7th March 2012) are now available: 82,690 visitors from 143 countries viewed almost 770 exhibitors, of which 33% were from abroad, in an exhibition area of 68,000 m². The visitors w...Read more …

KU Leuven Unitervity organizes Cake Symposium

  • Tuesday, 27 March 2012
  • dates
The Laboratory of Food Chemistry and Biochemistry of the KU Leuven, Belgium, is organizing a two-day international Cake Symposium supported by its research partner, the Puratos nv Company from Groot-Bijgaarden, Belgium. The symposium, which will take...Read more …

Beneo-Institute: Symposium about functional carbohydrates and prebiotic fibres

  • Monday, 20 February 2012
  • dates
The BENEO-Institute, Mannheim, Germany, is arranging its 2nd European Scientific Symposium in Heidelberg, Germany, held on 12th and 13th March 2012. The symposium will focus on prebiotic fibers and functional carbohydrates in science and the regulati...Read more …