2019

baking+biscuit international 03-2019

baking+biscuit international 03-2019:

published in Jun 2019

From the content:
Interview: New structures in Slovakia
Galbusera: Efficiency through networking
Domino's: Centralized pizza dough production

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baking+biscuit international 02-2019

baking+biscuit international 02-2019:

published in April 2019

From the content:
Bakery China 2019: International trade fair in Shanghai
Sydney Cake House: Mak’Cik (Auntie) – Only the Best
AIBI Congress: The Bakery of the Future

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baking+biscuit international 01-2019

baking+biscuit international 01-2019:

published in February 2019

From the content:
Production: The efficiency of automated baking systems
In-store ovens: It must yield added value
NOWEL: Tradition and innovation

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