2018

baking+biscuit international 02-2018

baking+biscuit international 02-2018:

published in März 2018

From the content:
Panificio Italiano bakery: Baked to Perfection
Pappert Bakery: Artisan work and automation
Swiss special: Market reports from Switzerland

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baking+biscuit international 01-2018

baking+biscuit international 01-2018:

published in January 2018

From the content:
Mademoiselle Desserts: Patisserie for all
Interview: Progress in bakery technology
Instore ovens: Connected baking

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