2015

baking+biscuit international 06-2015

baking+biscuit international 06-2015:

published in December 2015

From the content:
+ Twin-arm mixer: Dough-making like by hand
+ Production: Exemplary Slovak entrepreneurs
+ Cookies & Snacks: Trends and developments

Read more …

baking+biscuit international 05-2015

baking+biscuit international 05-2015:

published in October 2015

From the content:
+ Organizations: A new future for FEDIMA
+ Dough production: A little bit more sophisticated
+ Lavash bread: New plant technology for Iran

Read more …

baking+biscuit international 04-2015

baking+biscuit international 04-2015:

published in August 2015

From the content:
+ iba: Exhibitors present innovations
+ Borgesius: Thins - a new sandwich bread variety
+ AIBI: An interview with George Mavromaras

Read more …

baking+biscuit international 03-2015

baking+biscuit international 03-2015:

published in June 2015

From the content:
+ Quiches, Pies, Natas: Versatile and fully automated
+ AiBi Congress: The new elected President of the AiBi
+ Vacuum cooling: Conditioning instead of cooling

Read more …

baking+biscuit international 02-2015

baking+biscuit international 02-2015:

published in April 2015

From the content:
+ Markel Group: Organization is more important than Technology
+ Emmer: An ancient cereal with a distinctive image
+ Market: Private labes - not just for products

Read more …

baking+biscuit international 01-2015

baking+biscuit international 01-2015:

published in February 2015

From the content:
+ Ingredients: Rye - the hidden champion
+ Stronger together: Diosna is taking over Isernhäger
+ In-store ovens: The controller is the key

Read more …

A preview of baking+biscuit international

Don’t miss a single issue. Use our free baking+biscuit international preview. Simply enter your E-mail address here, and with each new issue you will receive an overview of all the magazine’s topics.